1 env. Dream Whip (whipped topping mix)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 baked graham cracker pie crust, cooled or 1 packed graham cracker crumb crust
1 c. canned cherry or blueberry pie filling or use 1 to 1 1/2 c. canned or frozen peaches or 1 to 1 1/2 c. fresh sliced fruit

Prepare Dream Whipped topping according to directions on package or use Cool Whip or sweetened whipped cream. Beat cream cheese together with sugar until creamy. Blend in the whipped topping. Just before serving, spoon mixture into the crust. Spoon fruit on top of that, then spoon fruit all around the edge of pie. Additional topping could be added, if wished over the fruit.