CITRUS SALAD 
7 oz. box macaroni rings
20 oz. can pineapple tidbits
16 oz. can mandarin oranges
3 oz. pkg. lemon pudding (NOT instant!!)
3 1/4 oz. pkg. tapioca pudding
4 - 6 c. fresh fruit (peaches, apples, grapes, etc.)

Boil macaroni, add water to fruit juice to make 3 cups. Stir in pudding mixes. Boil. Cool 15 to 30 minutes. Stir in macaroni and fresh fruit. Chill.

 

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