pork chops or pork steaks (as many as you need)
4 tbsp. butter
salt and pepper, to taste
16 oz. dairy sour cream
3 (10 oz. ea.) cans mushroom soup

To prepare pork chops take a frying pan, put in 4 tablespoons butter, while butter is getting hot season pork chops with salt and pepper. Cook pork chops on both sides until brown. Remove and put into baking dish. Do not pour out butter from pan.

After meat has been removed add dairy sour cream and mushroom soup to butter stirring until all is blended well. After mixed remove from heat and cover.

At this time you should put your pork chops into oven and let cook for 30 minutes at 350°F.

In 30 minutes, pour gravy over pork chops, place back in oven and cook for another 30 minutes. After 1 hour it is ready.