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CREAM CHEESE POUND CAKE | |
1 stick butter 2 sticks butter 8 oz. pkg. cream cheese 3 c. sugar 6 eggs 3 c. plain flour 1 1/2 tsp. vanilla All ingredients should be room temperature. Cream butter, butter, cream cheese and sugar well. Add 2 eggs, beating well after each. Now add one cup flour and mix well. Continue adding one egg and 1/2 cup flour, beating after each until all have been added. Add vanilla last. Bake in large tube pan. Put in cold oven, set at 300°F. Bake 1 1/4 to 1 1/2 hours or until it tests done. |
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