4 c. flour (leveled)
6 tbsp. baking powder
1 1/4 c. granulated sugar
1/2 c. oil
2 lg. eggs
1 c. milk
2 tsp. anise or lemon extract

Put flour, baking powder, and sugar in large bowl. Make well in center. In small bowl combine oil, eggs, milk, and anise or lemon extract; Pour into dry ingredients. Gradually stir in dry ingredients until all flour mixture is well mixed. Dough WILL BE sticky; DON'T add more flour.

Dip fingers in flour, roll dough into walnut size ball. Place on lightly greased pan; flatten tops gently. These do not spread. Bake at 400 degrees 8 minutes, no longer. Tops will be white, bottom golden brown. While warm, dip into glaze icing: 1 tsp. anise extract

Add enough boiling water to make thin icing.