2 pkgs. Stella D'Oro Anisette sponge bar
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
Rum flavoring
1 lg. container Cool Whip

Slice sponge lengthwise and layer in layers in a 9"x12" pan. Make pudding and add a few drops of rum flavoring to each. Place vanilla pudding over bottom layer of sponge. Layer sponge on top of vanilla pudding. Top with chocolate pudding. Cover chocolate pudding with Cool Whip. Refrigerate overnight. Serve cold.