4 c. precooked chicken or beef, cut up
1/3 c. lime juice
1 clove garlic, cut in sm. pieces
1/2 tsp. pepper
8 flour tortillas, warmed
2 c. shredded lettuce
2 c. chopped tomatoes
1/2 c. sliced onion
1/2 c. shredded cheese
1/2 tsp. garlic salt

Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan tightly and marinate in refrigerator 6-8 hours. Drain, discard marinade.

To serve cold: Place equal amounts of meat, lettuce, tomatoes, onions and cheese on each tortilla.

To serve hot: Broil heat, onion, garlic and tomatoes in a heavy non-stick pan 5-7 minutes at medium high heat, turning occasionally. Serve on lettuce and top with cheese.