Gazpacho - Recipes - Page 10

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Results 91 - 100 of 315 for gazpacho

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91. GAZPACHO SOUP

Mix all ingredients. Start out with 1/4 c. olive oil, then add more if needed. Salt and pepper to taste. Add enough ice cubes so that when ...

92. GAZPACHO

Combine all ingredients. Put in an electric blender and puree until very smooth. Chill. Just before serving, check consistency. The soup ...

93. GAZPACHO

In a blender, mix tomatoes, olive oil, vinegar, garlic powder and toasted bread. Add remaining ingredients. Serve well chilled.

94. GAZPACHO DIP

Combine first 5 ingredients in large bowl. Combine oil and next 4 ingredients. Drizzle over tomato mixture and toss gently. Cover and ...

95. GAZPACHO

Combine diced cucumbers, green pepper, pimiento and onion in a large bowl with parsley, basil and garlic. Mix in Italian vinaigrette ...

96. GAZPACHO IN A GLASS

In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process ...

97. GAZPACHO-COLD SOUP

Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...

98. GAZPACHO SOUP

Grate or chop vegetables fine by hand or use a food processor. Mix the remaining ingredients thoroughly and combine with vegetables. ...

99. GRANDMA'S GAZPACHO

Soak bread in water and ring out quickly. Combine all other ingredients in a food processor and blend well. Strain. Serve very cold with ...

100. JELLIED GAZPACHO

Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...

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