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Results 81 - 90 of 287 for lemon pudding dessert
Mix well and press in bottom of 9 x 13 inch ungreased pan. Bake at 325 degrees for 20-25 minutes. Cool completely. Whip until smooth and ...
Mix together butter, flour, 1/2 ... aside. Mix instant pudding and milk until thickened. Add ... with chopped walnuts and chill before serving.
83. LEMON DESSERT
Mix butter, sugar, nuts and ... cold crust. Mix pudding and milk, spread over cream ... ounce Cool Whip. Refrigerate until serving or overnight.
Oven temperature 350 degrees. Baking ... layer. Mix instant pudding with milk until well blended. ... with remaining Cool Whip and nuts. Chill.
85. LEMON DESSERT
First Layer: Mix together butter, ... Layer: Beat the pudding and milk in mixer until ... overnight. Top with sweetened whipped cream when served.
86. LEMON DESSERT
In 9 x 13-inch pan, ... over crust. Mix pudding with milk until thick. Pour ... of mixture. Sprinkle with nuts. Keep cold until ready to serve.
Put in 9"x13" pan, press ... thicken, then put on top. Refrigerate. Can be topped with more Cool Whip to serve. Other flavors of pudding may be used.
88. LEMON DESSERT
Stir dry pudding into crushed pineapple. Let stand ... be served in dessert dishes or put in 9 ... graham cracker crust, chilled. Cut and serve.
89. LEMON DESSERTS
Mix first 2 ingredients and ... Combine milk and pudding and rind. Pour over cream ... Refrigerate. Can be made with other flavors of pudding.
Melt butter and add flour ... crust mixture. Mix pudding and milk with mixer until ... Chill for 2 hours before serving. Approximately 15 servings.
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