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Results 81 - 90 of 105 for broccoli-cauliflower casserole mushroom soup
Pu t frozen vegetables in 9x13 pan. Pour soups over vegetables. Grate on some ... browned in butter. Bake covered for 45 minutes at 350 degrees.
Mix all ingredients, except butter, in a 13"x9" baking dish. Melt butter and pour over mixture in dish. Crumble Ritz crackers and sprinkle ...
Melt butter, saute onions, celery and garlic. Blanch fresh broccoli (thaw and drain frozen); set aside. Add soup, mushrooms and cheese. Heat until cheese ... 30 to 40 minutes.
Cook broccoli and cauliflower according to package directions. Add uncooked Minute Rice, soups, Cheez Whiz and milk; ... degrees for 40 minutes.
Cook rice; cook broccoli, cauliflower and onion together with small amount of water; drain. Mix soup, milk and cheese. Combine ... to mixture before baking.
Mix all the above ingredients. Place in a greased casserole dish. Bake covered for 30 ... 350 degrees. Stir. Bake uncovered another 30 minutes.
Cook vegetables as directed. Drain. Lay broccoli on bottom of baking dish. Lay cauliflower on top. Combine soups and Cheez Whiz and pour ... 30 minutes until bubbling.
Heat soup and Cheez Whiz. Place vegetables ... pan. Pour soup mixture on top. Bake 45 minutes at 350 degrees. Top with onions last 10 minutes.
Heat in salted water broccoli and-or cauliflower until tender, around 12 minutes. ... 1 1/2 quart casserole dish. Beat soup and milk until smooth. Pour ... degrees for 20 minutes.
Grind broccoli and cauliflower. Add minced onion and ... on box. Add soup and cheese. Mix together and ... taste. Bake 35 minutes at 350 degrees.
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