In a 10 inch skillet ... hot oil, cook chicken 10 minutes or until browned ... to skillet. Add noodles and peas. Return to boiling. ... longer pink and vegetables are tender, stirring occasionally to ... chicken. Yield 4 servings.
Blend soup and milk together. Stir in drained vegetables, soy sauce and chicken. Cover with noodles. Sprinkle with cheese. Bake at 375 degrees for 45 minutes.
Heat oil to 420 degrees ... or wok. Cook chicken and vegetables, stirring constantly, 5 minutes ... Blend water and soup and add to chicken mixture. ... over hot vermicelli noodles. Serves 4.
Cut chicken into bite-sized pieces. Boil chicken for 5 minutes. Cook noodles. Cook vegetables until tender. In a casserole ... noodles, gravy and soup. (Mix enough gravy and ... applesauce. Makes 8 servings.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... often. Serve over noodles. Garnish with fresh basil ... if desired. Serves 4.
Preheat oven to 350 degrees. Boil and debone chicken, put into a greased casserole dish. Cook noodles according to directions; drain and add chicken. Add soup and vegetables to top of chicken. Mix ... Bake for 25 minutes.
In skillet in hot oil, cook chicken half at a time until ... crisp. Stir in soup, water and soy sauce. ... minutes or until vegetables are tender. Meanwhile, prepare Ramen noodle soup according to package directions. ... cooking time: 20 minutes.
In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, ... garlic combined with soup mix. Simmer covered for 45 ... desired, over hot noodles. Lipton Recipe Secrets beef ... substitute in this recipe.