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Results 61 - 70 of 434 for shrimp gumbo
Smother okra, tomatoes, onions and bell pepper in oil until slime is gone. Add approximately 8 cups of water. Add all other ingredients. ...
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
64. SHRIMP GUMBO
Saute celery, green onion, parsley, ... mushrooms, rice and shrimp. Stir and simmer until ... spices and stir. Simmer 5 more minutes. Serves 6.
65. SHRIMP GUMBO
In heavy skillet, melt butter ... in flour. Add shrimp, return to low fire ... just before serving and cook an extra 5 minutes. Serve with rice.
66. SHRIMP GUMBO
Brown onions in about 10 ... the celery and peppers. Also the other seasonings, including the tomato paste and shrimp; let simmer about 1 hour.
If live crabs are to ... Set aside. Shell shrimp, saute in a little ... serving. Serve with a tablespoon or more of boiled rice in each portion.
68. SHRIMP GUMBO
In a large pot, bring ... a boil. Tie shrimp boil in a cheese cloth ... rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
Saute onion and pepper in ... minutes. Add okra, shrimp and oysters. Simmer for 10 ... taste. Serve with rice in a bowl with hot sauce on the side.
70. SHRIMP GUMBO
Use oil and flour to ... a half. Add shrimp and cook slowly, about 40 ... turning off. More water may be added if needed. Serve over hot cooked rice.
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