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Results 51 - 60 of 107 for fajitas marinade
51. CHICKEN FAJITAS
Preheat broiler. To make marinade, combine garlic, oil, lemon ... fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Place steak and onion in ... cover. Pour remaining marinade over steak and cover. Refrigerate ... tomatoes, avocado, sour cream and sauce. 6 servings.
53. FAJITA NACHOS
Mix lime juice, oil, beer, ... remove 3 tablespoons marinade and set it aside for ... minutes. Repeat until all chips are baked. Makes about 8 cups.
54. FIESTA FAJITAS
In large shallow glass baking ... or chicken from marinade, reserving marinade. Grill about ... with salsa and sour cream. Makes about 4 servings.
55. FAJITAS II
Stir together juices, oil, tequila, ... pepper to make marinade. Pour into a large ... as sour cream, salsa and guacamole on warmed tortillas.
56. FAJITAS
Combine soy sauce, brown sugar, ... dissolve sugar. Let marinade stand in sealed jar overnight. ... sealed container. Remove fajitas from marinade grill over very ... flour tortilla to serve.
Combine 1 tablespoon oil, lime ... Drain chicken, reserving marinade. Add chicken to skillet; ... with tomatoes and avocado. Makes 4-6 servings.
58. FAJITAS
Mix and marinade at least 1 hour. Stir ... marinade. Serve in flour tortillas with cheese, lettuce, tomatoes, salsa, guacamole and sour cream.
59. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips ... shredded cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
1. Wash chicken breast well. ... 3. Remove from marinade and grill over hot coals, ... yogurt, tomato, cilantro, fold or roll to serve. 12 fajitas.
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