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beef short ribs
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beef short ribs
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51.
BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown
beef ribs
in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Ingredients: 13 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
52.
BEEF BARLEY SOUP
Brown meat with bones in ... for thinner. If leftover soup becomes too thick, dilute with
beef
broth. Can be doubled or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
53.
DEVILED BEEF BONES
Moisten
beef ribs
with water; sprinkle with tenderizer. ... Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Ingredients: 13 (beef .. catsup .. cloves .. leaf .. mustard .. salt ...)
54.
BEEF VEGETABLE SOUP
Cook
beef
with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
55.
GRILLED BEEF RIBS
Choose
beef ribs
with little gristle or fat ... onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Ingredients: 11 (garlic .. oil .. onion .. onions .. ribs .. sauce ...)
56.
BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop
beef
chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
Ingredients: 6 (allspice .. flour .. paprika .. salt ...)
57.
ANN SERANNE'S RIB ROAST OF BEEF
Remove the roast from the ... 15 minutes per
rib
, or approximately five minutes ... as four hours.
Beef
will be pink in the ... 10 to 15 minutes.
Ingredients: 3 (flour ...)
58.
HEARTY BEEF SOUP
Brown
beef
in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
Ingredients: 11 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
59.
HAN'S SAVORY SAVOY CABBAGE WITH BEEF DUMPLINGS
Wash cabbage, discard outer layer ... pieces. Slow boil
short ribs
in a cup of
beef
broth or water until
beef
... salt, pepper and nutmeg to taste.
Ingredients: 7 (cabbage .. chopmeat .. nutmeg .. potatoes .. ribs ...)
60.
BARBECUED BEEF RIBS
Cut 1 onion into quarters, ... high heat, heat
beef
chuck
short ribs
, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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