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Results 51 - 60 of 276 for 8 lbs pork butt
If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
52. HOT TAMALES
MEAT FILLING: Cook pork butt in 2 quarts water until ... 375 degree oven for 15 to 20 minutes. They will look dry. You can refrigerate or freeze.
Coat the pork with flour. Brown a little ... broth, bay leaves and pork. Put into casserole, cover and bake 1 hour. Remove the bay leaves and serve.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Prepare Marinade: Combine 1/2 cup ... becomes clear. Place pork in pan with the cold ... hot. Serve at once, garnished with sesame and parsley.
56. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
The orange, lemon and lime ... flavor to the pork while tenderizing it at the ... in refrigerator. Serve each person a small ramekin of salsa.
Cover pork with water in soup pot ... ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.
59. CHILE VERDE
Directions for pork: Cut pork butt into large chunks. Put chunks ... home (or until warm); warm approximately 1/2 hour before serving at pot luck.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
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