Results 41 - 50 of 77 for shoulder steak

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Trim any fat or silver skin from deer, cut into serving size pieces. Melt bacon grease over medium heat in large skillet or Dutch oven. ...

Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...

Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... almost finished, add cooked potatoes and carrots to blend flavors.

Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, ...

Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker meal, then in batter. Fry between 330 to 375 degrees a little at a time. ...



Fry bacon on medium heat in a large frying pan or deep kettle. Remove as strips brown and drain. Add butter or oil to bacon fat and cook ...

Heat small amount oil and brown seasoned with salt and pepper. Add bouillon and cook, covered over low heat 20 minutes. Cut peppers into 1 ...

Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...

Using a rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag; shake until evenly coated. In a large skillet, in hot ...

Cut pork in 1" squares. Brown in oil. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add to skillet, cover ...

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