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Results 31 - 40 of 46 for how to freeze peppers
Mix salt with all ingredients, ... 1 minutes. Cool to lukewarm. Pour over mixture that ... containers, cover and freeze, thaws easily. Any slaw that is leftover can be refrozen.
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing ... 1 minute. Cool to lukewarm and pour over slaw. Put in container, cover and freeze. (Can be refrozen over and over.)
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing, ... 1 minute. Cool to lukewarm. Pour over slaw mixture. Put into containers and freeze. This thaws in just ... slaw can be refrozen.
Mix and let stand 1 ... seed 1 tsp. whole mustard seed Cool to lukewarm and pour over cabbage; mix well. Pack in freezer containers and freeze.
Mix salt with cabbage, let ... Add carrot and pepper. While standing make this ... one minute. Cool to lukewarm and pour over slaw. Put into container. Cover and freeze. Can be re-frozen over and over.
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing, ... Put in containers and freeze. Will thaw in very short time.
Mix above ingredients. Let stand ... seed 1 tsp. celery seed 2 c. sugar Boil 1 minute. Cool to lukewarm. Pour over cabbage mixture and freeze.
Mix salt and cabbage. Let stand 1 hour. Remove excess moisture. Add other vegetables. Boil 1 minute. ... over mixture. Pack into cups. Freeze.
Mix salt into cabbage, let ... Add carrots and peppers. While this is standing ... 1 minute. Cool to lukewarm. Pour over slaw. Put into containers and freeze. Thaws in a few ... serving. Can be refrozen.
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing ... water 1 tsp. whole mustard seed 1 tsp. celery seed 2 c. sugar
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