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Results 31 - 40 of 2,980 for beans tomato
Film skillet with oil. Add ... juices. Add green beans. Reduce heat to low, ... beans are tender-crisp, with salt and pepper.) Serve hot or cold.
Drop green beans in large saucepan of boiling, ... constantly, over low heat for 5 minutes or until beans are tender and mixture is thoroughly heated.
(Optional suggestion: Use red sweet ... 1 minute. Add beans and cherry tomatoes; stir-fry 2 ... giving the mixture a final toss. Makes 4 servings.
Trim off the ends of the beans. Drop them into boiling ... and blend. Add the green beans, tomatoes and onion. Toss and serve. Makes 4 servings.
Place beans and water in large pot. ... ready to serve, at least 1 hour. Serve the beans over rice, with some of the marinated tomatoes on top.
Boil beans for 2 minutes and then ... and salsa. Garnish with orange slices. Serve with sour cream and corn bread. Serves 6. Mix all ingredients.
Fry onions in oil until ... green pepper and beans. Stir fry. Add water, ... the end, add tomato sauce and cook longer. Can ... in advance. Serves 10.
Preheat oven to 375°F, in ... Combine roasted vegetables, drained beans, parsley and remaining olive oil in a salad bowl. Yields 6 Servings.
Sauté pepper, onion and celery ... together rice and beans in a separate bowl. Layer ... and half of tomato mixture. Repeat. Bake, uncovered, in ... Serves 8 to 10.
1. Drop green beans in large saucepan of boiling ... from tomatoes. Cook, stirring constantly until sauce is slightly thickened, about 2 minutes.
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