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Results 21 - 30 of 539 for juice
Chop vegetables. Add water to ... and seeds. Heat juice to pasteurization point (190°F). Stir ... About 8 pints for 1/2 peck, 14 pints for 1 peck.
Perhaps you are old enough ... of commercial apple juice or other fruit juice and ... Tip: Use the last of one bottle as a starter for the next!
You can make this in ... turning dark. Cranberry juice preserves their color. Place sliced ... bananas. Serve for breakfast or as a first course.
Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual ...
The day before cooking, trim ... injector, inject apple juice into the roast at various ... for 20 minutes. Slice and serve. 6 to 8 servings
Preheat oven to 375°F. Put ... down. Pour apple juice in pan around the chops. ... minutes. Remove foil during the last 10 minutes. Serves 2.
WARNING! Cake will be extremely juicy, slightly spongy, and very delicious!!! Preheat oven to 325°F. Mix batter ingredients completely. ...
Blend in blender till slush like and well combined.
Mix all ingredients together, adjusting to taste. Mix should taste like vanilla-orange soda.
Wash all vegetables. Blanch tomatoes, set aside. Chop the remaining vegetables into like sizes. Boil in large stew pot until fork tender - ...
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