Results 11 - 20 of 41 for stuffed pork loin roast

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If using dried chilies, boil ... Salt and pepper roast. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.

Cut roast in circular motion so it ... mixture and ground pork, parsley, brandy and seasonings. ... chestnuts, cornstarch with water to thicken.



Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.

Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.

Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.

Have butcher prepare crown roast. Put on rack in ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!

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