Results 11 - 20 of 56 for coffee toffee bars

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Heat oven to 350 degrees. ... chips. Press into prepared pan. Bake for 15 to 20 minutes or until golden brown. Spread over warm bars. 48 bars.

Preheat oven to 350 F. ... beating well. Add coffee mixture, vanilla, and orange peel; ... chocolate chips and toffee. Pour batter into pan. ... rack. Cut into bars.

Preheat oven according to brownie ... and pour the coffee liqueur over brownies; set aside. ... directions. Break candy bars into small pieces in food ... says Death By Chocolate.

Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... enough to dissolve coffee crystals. Set aside. In large ... remaining crumbled candy bars.

In saucepan mix pudding and instant coffee. Prepare pudding according to ... Sprinkle frosted cake with crushed toffee bars. Chill until serving time.



Cut pound cake into 1/3 inch thick slices. Halve each diagonally, forming triangles. Line bottom of 9 inch spring-form pan with cake by ...

Blend wafers to fine crumbs. ... of the Heath bars; sprinkle over crust. Refrigerate ... enough to dissolve coffee. Stir in coffee. Refrigerate ... 12 to 16 servings.

Dissolve 1 teaspoon coffee granules in boiling water. Combine ... Coarsely chop candy bars; set aside 2 tablespoons ... 2 tablespoons chopped toffee-flavored candy bars. Yield 1 (10 inch) cake.

Combine wafer crumbs and melted ... Add melted chocolate, coffee, and vanilla; set aside. ... over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.

Sprinkle cake with Kahlua and ... whipping cream and coffee into mixing bowl. Let stand ... half the English toffee. Repeat with remaining pudding ... Serves 8 to 10.

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