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Results 1 - 10 of 11 for veronique sauce
Mushrooms - stems removed. Slice ... lemon juice, Worcestershire sauce, salt and pepper. Stir ... until sauce is bubbly and delicately browned.
Sprinkle chicken with salt, pepper; ... from pan. Add sauce (below) to chicken. Add and ... thickened (about 1 minute); add to chicken and serve.
Poach trout in white wine ... liquid. Add Hollandaise sauce and stir briskly. Place grapes on trout. Cover with sauce and glaze quickly in boiler.
Cook turkey in butter in ... keep warm. Combine sauce ingredients in same skillet. Cook ... thickened. Stir in grapes. Serve over meat. Serves 4.
1. Preheat oven to 350 ... some of hot sauce. Return mixture to saucepan; ... over roast; garnish with remaining grape halves. Makes 4 servings.
Wash and dry filets and ... mix until a sauce consistency is achieved. Bring to ... on broil for about 10 minutes or until brown and bubbly. .
In a bowl combine, 1/2 ... heated through and sauce has thickened. Cook rice as ... Serve chicken and sauce over rice. Sprinkle with rosemary.
Preheat electric pan at 350 ... champagne and let sauce reduce for two minutes. Add ... parsley and let reduce until sauce thickens. Serves 4.
Butter a large ovenproof dish. ... platter. Strain the sauce. Melt 3 tablespoons butter; ... little melted butter and brown under the broiler.
Pour lemon juice over chicken. ... then stir into drippings. Add grapes and milk, cook and stir until sauce thickens. Spoon sauce over chicken.
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