Tomato Risotto - Recipes

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Results 1 - 10 of 23 for tomato risotto

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If tomatoes are packed in oil, drain them well. If not, soak them for 20 minutes in hot water, then drain them. Bring the broth to a boil, ...

Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup ...

Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 ...

Melt 2 ounces of the butter and fry onions until light brown. Add rice and stir constantly over low heat until rice becomes slightly ...

Fry the onion in the butter in a frying pan until tender. Add the beef and fry until brown, stirring frequently. Add the rice and fry for 1 ...

Melt butter -- do not brown. When hot, add garlic, onion, mushrooms and rice. Cook over moderate heat for 10 minutes, turning often. Add ...

Brown sausage, remove. Brown chicken, add chopped pepper, chopped onion and chopped garlic. Cook until soft. Drain fat. Add remaining ...

Boil rice al dente. Put into cold water immediately. Drain. In bowl, add all the ingredients together with rice. Add olive oil and lemon ...

Saute onion in butter until golden brown. Add tomato paste. Add rice as it ... serve. You can saute a little garlic with the onion if you like.

10. RISOTTO ALLA BOLOGNESE

First make the sauce. Melt the butter in a large saucepan. Add the ham, onion, carrot and celery and fry until they are soft. Stir in the ...

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