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Results 1 - 10 of 731 for lentil
1. LENTIL SOUP
Note: If available, beef bones, ... soup base. Cook lentils in beef stock in a ... with a generous sprinkling of freshly grated Parmesan cheese.
2. LENTIL SOUP
Dry or canned lentils may be used. Precooked lentils ... sausages, or for a vegetarian or more economical version, eliminate the meat entirely.
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Wash and soak lentils in water to cover for ... sodium, 7.17mg iron, 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
5. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... the blender with 2 cups beef broth and return the mixture to the soup. Makes about 12 servings.
When lentils are purchased in bulk, putting ... water, adding 1/2 tsp. salt to each jar (optional). Process in a pressure canner for 75 minutes.
Combine water, lentils, salt in a pot. ... Refrigerate several hours before serving. Serve spread on whole grain crackers or as a vegetable dip.
Wash lentils and pick over to discard ... extra 15 minutes in the oven. Leave the Parmesan, cumin seed and garlic powder til just before baking.
Combine ingredients, simmer 40 minutes
Rinse lentils. Bring 1 cup lentils ... in large soup kettle with remaining ingredients. Cover and simmer about 2 1/2 to 3 hours. 6-8 servings.
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