How to Tenderize Beef - Recipes

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Results 1 - 10 of about 910 for how to tenderize beef

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1. TENDER CORNED BEEF

Corned beef, any brand, and size, ... sides at least 2 inches. Cover tightly with foil. Bake at 250 degrees for 1 hour per pound. Drain and slice.

2. CHICKEN FRIED STEAK

Heat a cast iron skillet ... and allow it to heat. Pound each steak between ... gravy thickens. Serve with chicken fried steak and mashed potatoes.

3. BEEF CUBED STEAK AND GRAVY

Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off ...

4. TENDER BEEF STEAKS

Heat butter in saucepan. Saute beef cubes, salt, pepper and accent in hot butter until tender and brown. Take up in ... in and bring to a boil and boil 20 ... hot. Excellent company dish.

5. TENDER-UP BEEF MARINADE

Combine all ingredients; let stand ... add a 3 to 4 pound rump or chuck ... refrigerate in marinade 2 or 3 days. Grill for 15 to 20 minutes on each side.

6. TENDER AND JUICY ROAST BEEF

Rinse and pat meat dry. ... Remove and allow to stand 15 minutes before carving. ... and potatoes may be added to roasting pan last 30 minutes.

7. TENDER ROAST BEEF

Put meat into casserole or ... bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.

8. TENDER BEEF BRISKET

Place the brisket in a ... hours or until tender. Remove the beef; set aside. Pour the ... heat for 13 to 15 minutes or until reduced ... 6 to 8 servings.

9. TENDER ROAST BEEF

Slice onion and place in ... fat side of beef and insert garlic quarters. Brush ... and pepper. Shake to coat beef with flour. Remove ... temperature for 6-7 hours.

10. SIMPLE BEEF STROGANOFF

Sauté mushrooms and onion in ... are opaque. Add beef and cook until browned. Add consomme and paste to mix and stir in completely. ... Makes 4 servings. .

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