Grilled Pork Shoulder - Recipes

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Results 1 - 10 of 10 for grilled pork shoulder

1. DOWN HOME PULLED PORK BARBECUE

Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill with hot white coals to ... side dish of extra sauce.

2. EASTERN NC "PULLLED PORK" BARBECUE

This can be prepared outside on the grill or inside in the oven. ... is cooking the pork shoulder very slowly to an internal ... 6 healthy appetites! "Q"

3. PULLLED PORK BARBEQUE

Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...

4. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in ... the marinade and grill the chops on an oiled ... minutes on each side, or until they are just cooked through.

5. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING

Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... dressing. Prepare the grill. Grill pork over high ... Serves four to six.

6. "CHIRINA SOUVLAKIA" GRILLED SKEWERED PORK

Light charcoal grill. Cut the meat into ... sprinkle with the seasonings. Garnish with slices of tomato and cucumber and serve hot with half a lemon.

7. B B Q PORK SANDWICHES

Start fire in grill, placing all coals on ... above coals; set pork shoulder or tenderloin on rack, butt ... parsley sprigs. Makes 6 servings.

8. JERK CHICKEN

Mix ingredients...optional, but good to ... chicken 8-12 hours. Grill about 30 minutes or until ... also good for pork: whole pork tenderloins should ... hours. Whole pork shoulders (the ones with the fat ... over very low coals.

9. BARBECUED PORK SHOULDER

Sauté onion and garlic in ... Place roast on grill over low coals. Cover grill; ... basting frequently with sauce. Yields 8 to 10 servings.

10. SLOW COOKER PULLED PORK

Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight in tin foil. On a grill or on griddle which has ... sauce. Add pork shoulder to the slow cooker. Set ... liquid from the crock.

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