Results 1 - 10 of 69 for blueberry tart filling

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Slice cookie roll into 24 ... a little. Then place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.

Mix well and put into ... mixture 1 can blueberry pie filling. Top with whipping cream. ... addition of whipping cream until just before serving.

Cream together cheese, sugar salt, ... not until smooth. Fill foil cups with 1 vanilla ... full of cheese filling. Bake at 350°F in ... mini cheesecakes. Keep refrigerated.

In medium bowl beat cream ... lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.

Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.



Line cupcake pans with 24 ... and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.

You will need paper baking ... mixture over wafers, filling cups completely. Bake at 350°F ... serve, top with a small amount of pie filling.

Beat egg white until stiff. Gradually beat in sugar, corn syrup, vanilla and almond extract. Fold in coconut. Firmly press mixture into the ...

Line cupcake tins with paper ... about 10 minutes. Fill cupcake cases about 2/3's full ... degree oven until filling is firm. Cool thoroughly then ... of each and refrigerate.

Blend all ingredients (except wafers and pie filling) until smooth. Put one ... blended mixture and fill 3/4 full. Bake 20 minutes ... on top of tarts just before serving. Makes about 15 tarts.

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