Results 51 - 60 of 69 for blueberry tart filling

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Heat oven to 300 degrees. ... Meanwhile, arrange fruit on top of filling, carefully pour or brush juice mixture over fruit. Refrigerate until served.

Beat cream cheese with mixer ... mixture over wafers, filling almost full. Bake at 350 ... and refrigerate overnight. Top with blueberry filling.

Beat cream cheese at medium ... mixture over wafers, filling cups full. Bake at 350 ... small amount of blueberry pie filling. Yield: 12 servings.

Combine crust ingredients and press into 9" springform bottom and 2" up the sides. Combine 1 cup sugar, 2 tablespoons flour, cinnamon and 2 ...

Beat cream cheese, eggs, sugar ... cup. Bake at 375 degrees for 10 minutes. Let cool 15 minutes. Add pie filling of your choice and refrigerate.



Beat cream cheese in medium ... over wafer - filling cups full. Bake at 350 ... Refrigerate overnight. To serve top with small amount of pie filling.

Put flour in a food ... a 10 inch tart pan. Chill for 10 minutes. ... Meanwhile, make the filling by combining the cream, sugar, ... before serving. Serves 6-8.

Mix all ingredients in a ... cans cherry or blueberry pie filling Beat Dream Whip and cream ... prefer sprinkle some graham cracker crumbs on top.

In a hurry? Skip making the blueberry filling. With the variety of ... lots of other tarts you can prepare. Cherry, raisin, ... sides of cup. Fill each pastry-lined muffin cup with ... if desired. Makes 24.

Serves 6. Preheat oven to ... well. Place individual tart crusts on baking sheet. Pour in filling. Bake 15 to 20 ... with summer fruit. Serve.

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