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Results 1 - 10 of 36 for creamy enchiladas
Heat oven to 400°F. Lightly ... baking dish. Pour enchilada sauce over top; sprinkle with ... to 20 minutes or until hot and cheese is melted.
Preheat oven to 350°F. Spray or grease a baking dish. In pan, melt butter, and sauté the green onion until tender. Add garlic powder, then ...
In a pan combine cooked chicken, onions, chilies, soup, and half the sour cream. Heat until onions are tender. Fill tortillas with chicken ...
Cook hamburger and taco seasoning according to package directions. Divide seasoned meat and put in center of tortilla shells. Sprinkle with ...
If you don't like VERY ... the can of enchilada sauce in the bottom of ... until smooth and creamy. Lay one tortilla on ... Spray tops of enchiladas with cooking spray. Drizzle remaining ... and it is delicious.
Chop chicken breasts into bite ... can of the enchilada sauce on the bottom of ... cheese is brown and bubbly. Serve with Spanish rice and beans.
Mix sour cream, chillies and soup to make sauce. Add 1/2 of the sauce, 2 cups of cheese and the onions to the chicken. Mix well. Spoon ...
Chicken breasts, simmered in chicken broth, celery and onion or any leftover chicken may be used. After chicken has cooled, discard skin ...
Melt butter over low heat. Add onion and saute until limp, but not brown, about 10 minutes. Remove from heat. Mix in chicken, chilies, and ...
Heat butter in skillet and add onion, cook over low heat until limp but not brown. Remove pan from heat and add shredded chicken, chilies ...
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