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Results 1 - 10 of 100 for cherry yum yum
Mix crumbs and melted butter ... crumbs. Pour the cherry pie filling on top of ... and sprinkle crumbs on top. Refrigerate for about 12 hours.
Mix crumbs and butter and ... cherries. Sprinkle with leftover crumbs. Chill before serving. Use a can of lemon pie filling instead of cherry.
Melt butter. Mix with crumbs. ... baking dish. Spread cherry pie mix over crumbs. Whip ... Spread over prepared cherry pie mix. Chill overnight.
Melt butter and mix with graham cracker crumbs. Cover bottom of pan (9 x 13) with half of this mixture. Meanwhile, have Dream Whip and milk ...
Pour 1/2 of vanilla wafer ... crust. Carefully spread cherry pie filling over mixture. Cover this ... crumbs. Chill until set and ready to serve.
Melt butter; mix together. Pat down in pan until even. Mix together. Pour on top of crust. Put on top. Then chill for several hours before ...
Place graham cracker crumbs in ... smooth and creamy. Divide mixture and cherry pie filling in the crust, making layers. Let chill in refrigerator.
Combine cracker crumbs and butter. Mix well. Blend cream cheese, 1 1/2 cups sugar, dessert topping mix, and cold milk. Spread half of crumb ...
Let cream cheese get soft and mix with Eagle Brand milk and lemon juice. Put in pie crust. Top with cherry pie filling and then put Cool Whip.
10. CHERRY YUM-YUM
Combine cracker crumbs, 1/2 cup ... mixture. Spread on cherry pie filling. Add remaining cream ... several hours before serving. Yield: 12 servings.
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