Caramel Crumb Topping - Recipes

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Results 1 - 10 of 93 for caramel crumb topping

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1. CARAMEL CRUMB TOP APPLE PIE

Line pie pan with pastry, ... sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... and pour the caramel sauce over the crumb topping. Return to the oven ... an additional 10 minutes.

2. CARAMEL PECAN CHEESECAKE

Combine crumbs, ground pecans, sugar and ... in 1/2 cup caramel topping, add eggs and milk; ... pecan halves before serving. Serves 10 to 12.

3. SANDIE'S CARAMEL APPLESAUCE DIP

Be ready to make more, ... applesauce and all caramel in medium saucepan over medium ... in graham cracker crumbs. If in a bowl, ... cracker pretzels for dipping.

4. CARAMEL APPLE PIE

Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... until mixture forms crumbs. Sprinkle over pie. Place ... Let cool 3-4 hours.

5. SUPER EASY CARAMEL CREAM PIE

My grandmother used to spend forever making her own caramel pudding with milk, butter, brown ... layer of whipped topping over pie and drizzle with butterscotch sundae topping.

6. CARAMEL PECAN CHEESECAKE

In a mixing bowl, combine crumbs, pecans, sugar, and melted ... the 1/2 cup caramel topping. Add eggs and milk; ... pecan halves before serving.

7. CARAMEL PECAN CHEESE CAKE

In mixing bowl, combine graham cracker crumbs, pecans, sugar and melted ... the 1/2 cup caramel topping, add eggs and milk; ... 10 to 12 servings.

8. CARAMEL ALMOND BRICKLE CHEESECAKE

Combine crust, butter, sugar and ... and then drizzle caramel, remaining Nuts (in the bag) and nuts over top of cheesecake. Variation: Substitute mini ... use hot fudge topping instead of caramel for a chocolate chip cheesecake.

9. CARAMEL LAYERED PIE

Prepare crust by mixing crumbs, sugar and 1 stick ... almond mixture on top. Drizzle with 1/2 of caramel syrup. Repeat layers in same order. Freeze.

10. CARAMEL PECAN CHEESECAKE

In mixing bowl combine graham cracker crumbs, pecans, sugar and melted ... the 1/2 cup caramel topping. Add eggs and milk; ... serving. Makes 10-12 servings.

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