Note: I use a mix ... and oregano. Put chicken in between 2 pieces of ... 1/2-inches). Marinade in buttermilk and 1/4 teaspoon of salt ... crumbs for 4 breasts. Add 1/4 teaspoon of ... is baking. Serves 4.
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... pieces, cover with buttermilk. Refrigerate for 24 hours. ... Great with buttermilk biscuits!
Pour buttermilk in shallow pan. In another ... skillet before coating chicken. Dip each breast in buttermilk, then flour, coating ... or more. Serves 6.
Ingredients: 6 (buttermilk .. deep .. flour .. salt ...)
Place the chicken pieces in a bowl with 1 cup of the buttermilk. Cover and refrigerate for ... upon the pieces. Breasts will take less time, while ... chopped parsley. Serves 4.
Preheat oven to 350°F. In ... 1 cup flour, buttermilk and cornmeal mixture in 3 ... pounder, pound each breast to equal thickness. Pat breasts ... 6 to 8 minutes.