Results 1 - 10 of 34 for buttermilk fried chicken breast

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Place chicken in bowl. Pour buttermilk over, marinate 1/2 to 1 ... minutes or until golden. Serve along with chicken. Makes about 10 biscuits.

Note: I use a mix ... and oregano. Put chicken in between 2 pieces of ... 1/2-inches). Marinade in buttermilk and 1/4 teaspoon of salt ... crumbs for 4 breasts. Add 1/4 teaspoon of ... is baking. Serves 4.

Mix together buttermilk and dry Ranch dressing mix. Cut chicken breasts into strips and marinate in ... towels to drain excess grease. Enjoy!

Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... pieces, cover with buttermilk. Refrigerate for 24 hours. ... Great with buttermilk biscuits!

Pour buttermilk in shallow pan. In another ... skillet before coating chicken. Dip each breast in buttermilk, then flour, coating ... or more. Serves 6.



Place chicken in marinating dish and cover with buttermilk. Cover and refrigerate for ... honey sauce over chicken or serve sauce on the side.

Place the chicken pieces in a bowl with 1 cup of the buttermilk. Cover and refrigerate for ... upon the pieces. Breasts will take less time, while ... chopped parsley. Serves 4.

Place chicken between pieces of waxed paper ... end of each breast half; roll up and secure ... use. Sauce keeps refrigerated at least one month.

Combine first 5 ingredients in ... both sides of chicken with buttermilk. Place in bag of ... for 45 minutes or until done. Yield: 6 servings.

Preheat oven to 350°F. In ... 1 cup flour, buttermilk and cornmeal mixture in 3 ... pounder, pound each breast to equal thickness. Pat breasts ... 6 to 8 minutes.

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