Brine for Smoking Salmon - Recipes

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Results 1 - 5 of 5 for brine smoking salmon

1. SMOKED SALMON BRINE

Brine salmon chunks 8 or more hours, keeping refrigerated.

2. THE BEST SMOKED SALMON YOU'LL EVER TASTE

Cut salmon into squares about 2 to ... 12 hours in brine solution (make sure all salmon ... in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 ... pieces on top shelf.

3. SMOKED SALMON

Skim salmon fillets and place in brine for 8-12 hours. Keep cold ... about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.

4. SMOKED SALMON

You need a meat smoker ... You now have brine. Put salmon into the brine and soak ... charcoal and let smoke. When smoke eases, add ... smoker during the smoking period because it will allow ... with a pancake turner.

5. SMOKED SALMON

Make brine of water, sugar and enough ... fillet with hickory smoke salt. Place on grill of ... for 6 to 10 hours, depending on fish thickness.

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