Tip: Try cocoa bread for more results.

Results 1 - 10 of 16 for banana cocoa bread

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Combine butter, sugar, bananas, milk, eggs and vanilla ... speed. Combine flour, cocoa, baking soda, salt and ... remove from pan. Cool completely.

Puree bananas - use 1 cup for recipe. Combine flour, sugar, cocoa, soda, salt, and baking ... cooled. (For muffins, 20 minutes at 350 degrees.)

Sift flour, cocoa and baking powder; set aside. ... and vanilla. Mash bananas with milk. Add to creamed ... or until toothpick comes out clean.

Heat oven to 350 degrees. ... 9x5x3 inch. Puree bananas in blender; measure 1 cup ... combine flour, sugar, cocoa, baking soda, salt and ... week. Also, freezes well.)

Stir together dry ingredients. Add eggs, oil and bananas. Stir until blended. Spoon ... minutes. Loosen sides from pan and remove to wire rack.



Preheat oven to 350°F. In ... mix flour, sugar, cocoa, baking powder, and salt. ... melted chocolate, eggs, bananas, and vanilla. Pour into ... Dust with confectioners' sugar.

Preheat oven to 350°F. Spray ... mix flour, sugar, cocoa, baking powder and salt. ... melted chocolate, eggs, bananas and vanilla. Stir in dry ... Dust with confectioners' sugar.

Puree bananas, oil, and eggs in ... Pour into greased loaf pan. Bake at 350 degrees in oven for 55 to 60 minutes. Cool completely before slicing.

Combine flour, cocoa, sugar, baking powder, baking ... coarse crumbs. Add bananas and eggs. Stir with fork ... Sprinkle with confectioners' sugar.

Thoroughly mix all cake ingredients. Pour into 8 inch square cake pan sprayed with a release agent. Bake at 350 degrees for 30-35 minutes. ...

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