Browse - Side Dishes

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Heat non-stick skillet or cast iron skillet over medium heat until hot. Add 4 slices bacon to crisp. Remove and set aside. Wash and clean ...

Cut the cauliflower down into bite-sized pieces. Add cauliflower and pesto into a cold, non-stick sauté pan. Turn the heat on to ...

In a large non-stick skillet sauté diced hog jowl, as it starts to brown, add garlic and cook over medium-low heat for 2 or 3 minutes. Add ...

In a bowl, combine mayonnaise, mustard and vinegar. Add sugar. Season with salt and pepper, to taste. Add drained peas, chopped onion and ...

Boil water and cook pasta until "al denté" (still a little crunch to them). In a saucepan melt 3 tablespoons of butter then add flour. Stir ...

This recipe is definitely a must have at all of our cook outs, and a major request for pot lucks!! Preheat oven to 375°F. Cut potatoes into ...

Cube apple, tomato and cucumber. Add to coleslaw mixture along with the dressing. Add sugar, salt and pepper to taste. Top mixture with ...

Irish Champ is smooth mashed potatoes, well seasoned with salt, pepper and all kinds of cooked vegetables, such as turnips, onions, ...

Preheat oven to 300°F. In a 8x10-inch, deep, aluminum, disposable pan pour in all 3 cans of baked beans. Add molasses, mustard, ketchup, ...

10. OVER-THE-RAINBOW MACARONI AND CHEESE!

Preheat oven to 350°F. Lightly butter a deep 2 1/2-quart casserole dish. Set aside. Bring a large pot of salted water to a boil over high ...

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