1 (18.25 oz pkg) dark chocolate cake mix (plus water, eggs, and oil)
1/2 cup sour cream
3/4 cup mini chocolate chips
1 lb unsalted butter, room temperature
1 (16 oz jar) Marshmallow Fluff
1 (16 oz pkg) confectioners' sugar
1 tsp. vanilla
Peeps marshmallow chicks

Preheat oven to 350°F. Line 24 muffin cups with cupcake liners. Prepare cake mix with water, eggs, and oil as directed on package, adding sour cream. Stir in chocolate chips. Divide evenly among liners.

Bake 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes.

In a bowl, with mixer on medium speed, beat butter until fluffy. On low, mix in fluff until just combined. Beat in vanilla and sugar. On medium, beat until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.

Submitted by: Sherry Monfils