1 (8 oz.) bottle Kraft House Italian Dressing
2 oz. pepperoni slices
1 green pepper, cut into strips
1/2 c. mushroom halves
1/2 c. red onion slices
1/2 c. cucumber slices, cut in half
1/3 c. pitted ripe olive slices
2 tomatoes, sliced
2 oz. 100% natural Kraft low moisture part-skim Mozzarella cheese slices, cut
into quarters
4 California iceberg lettuce wedges

Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill.

Drain pepperoni and vegetables, reserving dressing. Arrange pepperoni, vegetables, tomatoes, cheese and lettuce wedges on serving platter. Serve with reserved dressing.