CHERRY OR BLUEBERRY TARTS 
2 c. flour
1/2 c. brown sugar
1 c. nuts
2 sticks butter

Mix all ingredients in a bowl until it looks like pie dough. Then pat out in a 9 x 13 cake pan and bake at 400 degrees for 15 minutes. Then take it out and take a fork and mash it up until it looks like graham cracker crumbs. 1 (8 oz.) pkg. cream cheese 2 cans cherry or blueberry pie filling

Beat Dream Whip and cream cheese until stiff. Take pie filling and chill for 2-3 hours. Put the Dream Whip mixture on top of crust then the pie filling on next layer. If you prefer sprinkle some graham cracker crumbs on top.

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