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SWEDISH FLAT BREAD | |
1 c. shortening 1/2 c. sugar 3 c. buttermilk 1 1/2 tsp. baking soda, in milk 1 c. oatmeal 3 c. graham flour 3 tsp. salt 4 c. white flour 2 tsp. baking powder, in flour Roll into small balls when mixed. Use floured pastry cloth and floured rolling pin. Roll into thin circles and place on cookie sheet. Bake at 350-375 degrees about 8 minutes or until golden. |
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