MINCEMEAT FRUIT CAKE 
2 1/2 c. sifted flour
1 tbsp. baking soda
2 eggs, lightly beaten
1 (28 oz.) jar mincemeat
1 1/3 c. (1 can) Borden's Eagle Brand sweetened condensed milk
2 c. (1 lb. jar) mixed candied fruit
1 c. walnuts, chopped

Butter 9-inch tube pan or springform pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow 300 degree oven for 2 hours. Cool. Turn out.

recipe reviews
Mincemeat Fruit Cake
   #186140
 Edna Seib (British Columbia) says:
I have been making this cake for about 5 years it is so good and very easy to make. I do other ones but I always come back to this recipe. I would highly suggest you try it!

 

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