1 lb. ground sausage
2 c. milk
6 slices white bread
2 c. shredded cheddar cheese
6 eggs, beaten
1 tsp. salt
1 tsp. dry mustard
Dash pepper

Brown sausage and drain well. Remove crust from bread and cut bread into cubes. Cover bottom of a well greased oblong 2 quart casserole dish with cubes.

Beat eggs, stir in milk, salt, pepper and mustard; pour mixture over bread, then layer on crumbled sausage, then grated cheese.

Cover. Refrigerate overnight. Bake the next morning at 325 degrees for 1 hour.