1 large chicken breast
1 cup cooked rice
1 cup dairy sour cream
1 cup medium salsa (I use Pace)
1 large tub small curd cottage cheese
2 cups shredded medium cheddar cheese
paprika, for sprinkling

Preheat oven to 350°F.

Cook chicken breast, chop in bite-size pieces.

Combine chicken with rice, dairy sour cream, salsa and cottage cheese. Pour into a 10x10-inch casserole dish. Top with cheddar cheese and sprinkle with paprika.

Bake at 350°F for 20 to 30 minutes until very bubbly on top.

Submitted by: Lynn Roberson