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| CHOCOLATE ECLAIR PIE | |
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2 sm. boxes French vanilla instant pudding 8 oz. Cool Whip 3 c. milk Graham crackers 1 can fudge icing Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer graham crackers over this and spread rest of mix over crackers. Add another layer of crackers and spread fudge icing over these. | |
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recipe reviews #55834
Gregg Shimandle (Virginia) says:
If you nuke the icing for about 20-30 seconds then stir with spoon, you can pour the icing over the top and it will flow nice and smooth..
#89663
Michelle (Kentucky) says:
This is a very easy recipe - especially for a mother of 3 who never has time to pull together anything special! The guests ooohhh'd and aaahhh'd at the chocolate eclair pie - thanks!!!!
#159221
Patsy (Mississippi) says:
I heat chocolate fudge icing in microwave until soft and pourable. Goes over pudding mixture easier and spreads out even on top!
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