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| PHILADELPHIA CREAM CHEESE SAUCE | |
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1 (8 oz.) pkg. Philadelphia cream cheese 2 tbsp. butter 2 tbsp. milk (more or less depending on thickness) Mix ingredients together in saucepan. Simmer until blended. Do not brown or heat too long. This is a delicious sauce poured over a head of cooked cauliflower. Place base of cauliflower in bowl and pour sauce over it. Delicious! | |
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recipe reviews #100056
Nanny Lolly (United Kingdom) says:
I had this sauce with pan fried cod, new potatoes and fresh veg. It worked lovely with it :) Thank you.
#112674
Sharon (United Kingdom) says:
Excellent - perfect over salmon this evening!
#177666
Jill Chambers (United Kingdom) says:
Loved this cheese sauce recipe! I made egg florentine poached eggs on a bed of spinach, lovely Philadelphia sauce poured over with buttered toast. Yummy!!
#184250
Phyllis (Virginia) says:
Am going to try adding a bit of Cheddar Cheese to this and use over broccoli. Thanks for submitting.
#185175
Janie (Arizona) says:
Years ago, my mom made a recipe called Shrimp & peas on English muffin, the only thing I remember is the sauce is made with Philadelphia cream cheese. But there are some herbs missing in this recipe. Does anyone remember this recipe?
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