Loved it-great chocolate taste.

I had to add extra milk as directed as needed, however, frosting was delicioso!! Thank you very much!!

I had to use 1/3 cup plus 4 tablespoons of milk to make it spreadable. The taste was fantastic but I forgot to add salt.

I used a little more than 1/3 cup milk and the frosting was perfect. The same consistency of store bought. Delish recipe thank you!

I just love this frosting, I was looking for a fluffy frosting for my nieces wedding cake and this one is P E R F E C T.
How many days can you store it the fridge for if anyone knows please let me know. Thanks France

I've stored it for quite a long time- in a container placed inside a Ziplock bag. It seems the sugar helps preserve it for a while. Very handy when you run short & need a little extra! (For buttercream frostings, I've added the "leftover (brought to room temp)" between layers, works & tastes great!

This is one of the best & easiest frosting recipes I've made. I use lots of chocolate frostings, but THIS ONE IS ESPECIALLY GOOOD. A light, fluffy butter cream, yum!

This frosting was exactly what I was looking for. I didn't want something 'dark' in color and the longer you beat it, the lighter the color gets. Fluffy, tasty and a generous amount for frosting 24 cupcakes.

Very chunky, but very delicious! :)

I used heavy cream and milk chocolate and it was delicious

Great recipe, I didn't have milk so I added 1 cup of heavy cream. Oh my gosh.....
It blew me outta the water a dive been baking for 42 years : )

Uh so Sherrie, you ever end up adding your 1/4 teaspoon salt : )

Wonderful tasting and easy!

THIS is what I have been looking for! that GREAT buttercream frosting we had as children! THANK YOU! Amazing flavour, texture and fluffy it also makes plenty to frost 24 cupcakes generously.

Kahala's icing was easy to make and great. I did cut down on the sugar as my family does not enjoy anything real sweet. I used 2 1/2 cups and will only use 1 tsp. of vanilla flavoring next time. A tablespoon was a little strong for us. Reminds me of the butter icing my Mother made for my birthday cake every year. Wonderful.

Thank you for the recipe, I've been using it since 8-8-2013! Everyone who has had this frosting loves it! Different cocoa powders give slightly different flavors and looks. In hotter weather use slightly less milk OR slightly more powdered sugar. For picnics or transporting, set cake container on frozen cooler (secure so won't tilt or slip) packs to help prevent melting. I'm using this recipe again today for a birthday cake - lovely swirls etc!