2 qt. green tomatoes, ground
3 red peppers
3 green peppers
5 lb. onions
3 c. vinegar
3 c. sugar
2 tsp. celery seed
1 tsp. turmeric

Grind tomatoes, red peppers, green peppers and onions. Combine and drain vinegar, sugar, celery seed, mustard seed and turmeric. Put together and let come to a good boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.