1 lb. noodles
2 doz. eggs, beaten
1 qt. heavy cream
2 c. sugar, or to taste
1/4 lb. butter
2 tbsp. vanilla
1 tsp. salt
1/4 c. citron or candied fruit

Preheat oven to 350 degrees. Cook noodles in boiling water approximately 5 to 6 minutes. Drain, leaving a small amount of water. Add sugar and butter to noodles and mix until butter melts. Cool noodle mixture, then add all other ingredients. Bake in two 9 x 13 inch pans for approximately 1 hour or until knife inserted in center comes out clean.