6-10 lg. potatoes peeled and sliced
1 can cheddar cheese soup
1 can Campbell's nacho cheese soup
milk
butter

Heat oven to 375°F.

Place potatoes in large bowl while you heat soup. Combine both cans of soup in a medium sauce pan. Start by adding 1 can of milk. Add more milk until you have medium thick sauce. Add soup to potatoes and mix to coat the potatoes with the sauce.

Pour mixture into a well buttered casserole dish. Dot the top with more butter. Bake until fork tender.

You can also turn this into a main course by adding chunks of ham.

Submitted by: VALERIE