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Results 1 - 10 of 32 for tomato sauce bloody mary
1. BLOODY MARY
Fill the highball glass with ice cubes. Stir in tomato, lemon juice and vodka. ... tablespoon of powdered seaweed (as in dehydrated seaweed soup).
Mix all ingredients together. Add vodka and ice to glass. Pour mix into glass and stir.
Fill tall glass or mug ... top off with tomato juice. Garnish with your favorite veggies or even add shrimp for an extra yummy touch :) Enjoy!!
Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...
Good as a first course ... you prefer your Bloody Marys "virgin", omit the vodka. In ... sugar, tomatoes, Worcestershire sauce, lemon juice, pepper and ... parsley leaves. Serves 4.
In a blender combine all ... large cans of tomato juice. Blend until smooth. Pour ... you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.
Sprinkle gelatin over cold water ... Serve with Remoulade sauce. If you want something ... ingredients. Let stand at least 2 hours before using.
10. BLOODY MARY MIX
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
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