It's best to let the pie chill to allow the cream cheese to form before adding the cherry pie filling.

This recipe is SIMPLE and DELICIOUS!!!

I thought it was really good. I was making it for a pie competition for July 4. Delicious!!!!!!!!

I remember my mum making Philadelphia Cream Cheese Pie when I was a child, am now a pensioner, I've made it lots of times since. We would make a base by breaking cornflakes into crumbs, about eight ounces and mixing it with butter to bind and a little sugar, then baking it for about ten minutes. (yes I know it needs a little baking). It's a nice crispy base against the delicious soft creaminess of the filling. Chill then top with black currants or fresh raspberries..heaven.

Made it for a Christmas party and it was loved by all!!! The lemon juice and cherries on top were wonderful in cutting through the sugar.

Easy and great

My Mom has made this sknce we were little. I now make it for all my friends and family and have had nothing but compliments and there is never any left. I like it plain though. Its one of my favorites!

Best pie ever and so easy to make. I have been making it for years during the holidays. I put cherry pie filling on mine. So good I can eat the whole thing all by myself.